Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/17205
Full metadata record
DC FieldValueLanguage
dc.contributor.authorSingh, Kulwant
dc.date.accessioned2016-03-09T06:31:00Z-
dc.date.available2016-03-09T06:31:00Z-
dc.identifier.citation31JILI(1989)
dc.identifier.issn0019-5731
dc.identifier.urihttp://hdl.handle.net/123456789/17205-
dc.description91-105
dc.language.isoEnglish
dc.publisherIndian Law Institute,New Delhi
dc.title16_Food Adulteration in the State of Jammu and Kashmir - A Survey
dc.typeNotes and Comments
dc.volume.number31
dc.year.publication1989
Appears in Collections:Journal of Indian Law Institute- Volume 31 (1989)

Files in This Item:
File Description SizeFormat 
016_Food Adulteration in the State of Jammu and Kashmir - A Survey (91-105).pdf775.9 kBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.